Throughout her career, Sarah has gained an array of experience in several different roles, ranging from copywriting, PR, events management and photography to interior design and home staging. This obsession even led to a real life ‘Grand Designs’ project in 2005 when she donned a pink hard hat and appeared on TV screens, project managing the renovation and extension of a Grade II listed 17th century Folly in South Wales. Since first picking up a paintbrush and experiencing the joy of re-decorating her bedroom in a questionable red, white and grey scheme as a young teenager, Sarah Harley was hooked on the world of interior design. It’ll trick your eye into thinking the space is bigger – even if your eating nook is on the smaller side. Using various items with different heights also creates a sense of vertical space. “Incorporate organic textures for visual interest such as jute, raffia and rattan which are perfect for adding a rustic, artisanal finish to your tablescape,” adds Fortescue.Īnd finally, “complete your tablescape with coordinating coloured candlesticks in varying heights – there is nothing more inviting than a candlelit dinner.” Opt for a large central arrangement of garden flowers and green foliage or small bud vases in varying sizes and colours for a playful finish,” she says. Her go to centerpiece? “An abundant vase of seasonal flowers. It’s complimented with a rug in an even softer shade. She recommends choosing one or two core colours and running a third as a visual thread through the table – in the case of the red and green setting, a soft shade of terracotta can be seen on the repeated tablecloth pattern. “The best tablescapes are always those which are charming and eclectic and which make your dinner guests feel relaxed and at home,” says Fortescue. We asked interior designer, Birdie Fortescue, creator of the stunning Florentine range shown in the image, to explain how she approaches table decoration. Opt for soft furnishings with floral prints and matching artwork – keep to shades of red and green and you’ll achieve an almost cocoon-like feel to your dining experience. Pick green as your primary colour as this will be more soothing on the eye, and then contrast with red in your accessories and table mats. As Mallory highlights, organic items also mix well with traditional holiday decorations, or you can incorporate them to coordinate flawlessly with silver, dishware, and table linens.For a pretty take on a country cottage feel, choose soothing green and a warm shade of red to create an happy kitchen table. Mallory’s top picks? Beautiful leaves, wood sprigs, and pine cones. Otherwise, the local flower market or grocery store, like Trader Joe’s, will likely carry seasonal foliage. “Not only does this underscore the beauty of nature at this time of the year, but they perfectly frame and bring life to the food that you will be serving.” Depending on where you live, you can probably forage for evergreens and holy branches with crimson berries right in your backyard. “I love using natural organic elements that create a layered look for my holiday tablescapes,” she says. Given all the time you likely spend in the dining room during the holiday season, it’s worth making it look unforgettable, says Janette Mallory, founder and principal designer of Janette Mallory Interiors in Santa Monica.
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